Tandoori potato pizza

Name: Tandoori potato pizza
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 packages active dry yeast; 1 tsp honey; 1 cup warm water; 3 cup flour; 1 tsp salt; 1 tbsp olive oil; 1/2 cup prepared pesto sauce; 1 cup mozzarella cheese; 1 1/2 lb potatoes, cubed; 1/2 cup butter, melted; 1 medium onion, sliced; 2 tbsp tandoori spice

Goldfinger @goldfinger

By far, the best pizza ever!

Goldfinger @goldfinger

By far, the best pizza ever!

Saved

Ingredients

35 mins

2 servings

Dough
1 packagesactive dry yeast
1 tsphoney
1 cupwarm water
3 cupflour
1 tspsalt
1 tbspolive oil
Toppings
1/2 cupprepared pesto sauce
1 cupmozzarella cheese
1 1/2 lbpotatoes, cubed
1/2 cupbutter, melted
1 mediumonion, sliced
2 tbsptandoori spice

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Steps

35 mins

1

Preheat oven to 375'F
2

Boil potatoes in water until tender. Then mix drained potatoes, butter and tandoori in a baking pan. Then bake potatoes for 20 minutes.
3

In one bowl, dissolve the yeast and honey in 1/4 cup warm water.
4

In another bowl, combine the flour and the salt. Add the oil, the yeast mixture, and the remaining water.
5

Mix until forms a ball. Knead the dough.
6

Cover the dough with a damp towel and let it rise in a cool area for a couple hours.
7

Split the dough into 2 balls. Roll them out into pizza pies.
8

Using a fork, poke air holes all over the top of pizza pies.
9

Using the back of a spoon, spread pesto on pizza.
10

Spread potatoes all over.
11

Sprinkle cheese all over.
12

Bake pizza for 15-18 mins.