Cooking Instructions
- 1
Cut the leaves and boil in water added to baking powder for 7 mins
- 2
Remove from cooking pan and remove the remaining water,squeeze it until no more water is left
- 3
In a clean pan,put the oil and bring to heat then add the cut onions and allow them cook until translucent
- 4
Add the cut tomatoes and sprinkle salt and royco then cover for 2 minutes
- 5
Stir until well mixed then add the tomato paste and stir until well mixed then add the leaves and cover for 2 minutes.
- 6
Remove the lid and stir well then add the milk and allow it to simmer for 10 minutes.
- 7
Serve it with a stew of your choice and ugali.
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Translated from Cookpad Thailand -
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