Cooking Instructions
- 1
Chop all veggies cube sized, cook for ten minutes or in pressure cook with two whistles
- 2
Now make fine paste of it, heat Pan add Puree to it.
- 3
Add water.adjust consistency.add salt, black pepper and lemon juice mix well and give one boil and serve hot.one bowl of soup fullfill your taste buds and stomach. Fresh cream added just for presentation.
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