Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe
MadAboutCooking @cook_11815208
Raw mango is one of the healthiest fruits you can try out in the beginning of summer. This green and tangy fruit help you deal with acne, indigestion, heatstroke. It is packed with vitamins too.
Beat the heat with this refreshing summer drink made of raw green mango pulp blended with cumin, jeera and mint leaves. Aam Panna summer cooler is a great remedy for heat stroke and dehydration.
Open in Cookpad AppCooking Instructions
- 1
Chopped raw green mango into large chunks (with skin) and put into a deep saucepan along with sugar, all spices, and 1 & 1/2 cups of water.
Boil the mangoes for 20 – 25 minutes on low flame till they become soft inside, and the skin gets discolored.
Allow it cool down completely and remove the pulp from the skin with the help of a spoon. - 2
Now add the pulp with mint leaves, in a grinder and make a smooth paste.
Add water (2 & 1/2 cups) and again grind it with grounded boiled raw mango paste.
Raw mango summer drink is ready. Pour into glass with ice cubes.
Garnish with mint leaves and serve chilled.
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My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started. Please visit my blog for the more healthy recipes. Here is a link - https://madaboutcookingwithrupali.com/
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