Raw Aam Panna - Green Mango Panna - Kachi Kairi Panna
Manisha Sampat @PURE_VEG_TREASURE
#AamPanna #GreenRawMango
#RawMangoPanna #GreenAamPanna
#SummerSpecialDrink #RefreshingDrink
#Tangy #Chatpata #SweetAndSour
#Cookpad #Cookpadindia
#Cookpadenglish ##Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
Raw mango panna is one of the popular and delicious summer drinks. It's very refreshing and tempting, too. Take a green raw mango, usually used for making sour pickle. It tastes and colour enhances the flavour of aam panna.
Raw Aam Panna - Green Mango Panna - Kachi Kairi Panna
#AamPanna #GreenRawMango
#RawMangoPanna #GreenAamPanna
#SummerSpecialDrink #RefreshingDrink
#Tangy #Chatpata #SweetAndSour
#Cookpad #Cookpadindia
#Cookpadenglish ##Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
Raw mango panna is one of the popular and delicious summer drinks. It's very refreshing and tempting, too. Take a green raw mango, usually used for making sour pickle. It tastes and colour enhances the flavour of aam panna.
Cooking Instructions
- 1
Take a mango, cook in a pressure cooker till 3 whistles. When cools completely, peel off and collect cooked pulp.
- 2
In a mixing jar or in a blender, add mint leaves, green chilli, ginger, roasted jeera powder, lemon juice, sendha salt, rock salt, sugar, and ice cubes, water and mango pulp.
- 3
Blend it in a very smooth texture. Add required water. Mint leaves give it a green colour. Strain it.
- 4
Aam panna is ready to serve. Take a glass, add ice cubes, pour aam panna, garnish with mint leaves. Enjoy..
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits go to my mother and my husband.I joined Cookpad in September 2018.Till today, I have shared my recipes. I am happy to join Cookpad, to learn and share more. ❤️👍👌💐
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