I modified a recipe that I found in the net to our liking. This one is slightly tart and sweet. It feels light because I used yogurt in it.

I wanted to make a refreshing cake with citrus fruits. This is like a variation of the Orange Yogurt Pound Cake recipe (ID:566906), but I decorated it so it could also be used as a eyecatching gift.Since the whole orange including the peel is used, it's best to use chemical-free oranges. Leaving the orange syrup overnight will elminate any bitterness from the orange peel. If you use a cake tin with a removable bottom and line the bottom wiith baking paper it will be really easy to take the cake out. This recipe uses the icing as a glaze. Recipe by nin

I actually am not fond of fruits in cakes especially oranges but since my mom wants it, mom gets it! And she loved it!

I love it. Be creative and have fun. Good for birthdays, parties, dinners, potlucks, picnic, and most occasions.

Difference between making it in an electric or gas oven and on low heat: the flavor. Very easy, light, simple, and perfect for trying out or reusing this little gadget. If you don't have a mixer or want to do it the traditional way, call in the strong ones in the house to help with the beating. No sticking your finger in the batter to taste it (that's the first thing they'll do...).

I have a recipe in mind and wanted to practice to get started

I made this for my grandmas 98th birthday. Perfect start to the Spring!!🦋☀️

My kids won't eat oranges with seeds. Unfortunately, I found out after I bought a bunch navel oranges on sale. So I did what any baker would do with an over abundance of oranges, make an orange bundt cake with an orange glaze. Even though this recipe uses all parts of the orange, there were no seeds in it so my kids were happy.