Cooking Instructions
- 1
Slit the brinjals and keep them soak in salt water
- 2
Dry roast the groundnut. Once they change colour add sesame seeds and coconut. Roast till brown. Let it cool
- 3
Grind it along with half of onion. Add garlic green chillies chopped and coriander in mix. Grind to fine paste.
- 4
Now to this paste. Add turmeric powder and red chilli powder garam masala and salt. Mix well
- 5
Stuff this mix into the brinjals.
- 6
In a pan heat oil. Add the remaining onions. Fry till golden. Add the stuffed brinjals. Fry for 3 to 4 min
- 7
Add tomato a little turmeric powder and red chilli powder keep stirring. Now add water and little salt.
- 8
Cover and cook for 35 mins on medium flame.
- 9
Garnish with chopped coriander. Serve hot
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