Vegetable Biryani

Name: Vegetable Biryani
Cuisine: Indian
Ingredients: 2 tbsp Ghee; 1 cup basmati rice; 1.5 cup water; 1 tsp cumin seeds; 2-3 green Cardamom; 2-3 cloves; 2-3 whole black pepper; 2 sabut lal mirch (dry); 1/2 tsp turmeric powder; 1 tsp deggi mirch (red chilli powder); 1/2 tsp garam masala; 1/4 tsp dhaniya powder; to taste Salt; 1 tsp sesame; 2 tbsp vinegar/lemon juice; 1 cup vegetables (potato,tomato,cabbage,carrots,cauliflower) chopped; 1/2 cup peas; 2-3 onions thinly sliced

Rinku Aggarwal Goel @cook_12133550

#Biryanirecipe

Rinku Aggarwal Goel @cook_12133550

2 tbspGhee
1 cupbasmati rice
1.5 cupwater
1 tspcumin seeds
2-3green Cardamom
2-3cloves
2-3whole black pepper
2sabut lal mirch (dry)
1/2 tspturmeric powder
1 tspdeggi mirch (red chilli powder)
1/2 tspgaram masala
1/4 tspdhaniya powder
to tasteSalt
1 tspsesame
2 tbspvinegar/lemon juice
1 cupvegetables (potato,tomato,cabbage,carrots,cauliflower) chopped
1/2 cuppeas
2-3onions thinly sliced

Cooking Instructions

1

Method
Take a cooker add Ghee, jeera, sabut lal mirch,lung, elaichi, onion sauté for 5-6 min. Now add sesame again saute for 2-3min.
2

Now add.. all veggies haldi,salt,deggi mirch,garam masala,black pepper, vinegar.. saute for 5-6 min.
3

Now add rice and water and add 1 tsp desi ghee cover with the lid just 1whistle.. serve hot with boondi Raita and green chutney

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Rinku Aggarwal Goel @cook_12133550

on May 20, 2018 17:06

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