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Harabhara kabab Harabhara kabab
#HFFmonsoonspecial#greenveg /post -2The name itself suggests that these are green kababs made with spinach,beans or peas and other green vegetables.Adding green vegetables makes it healthy and if it is shallow fried.Deep fried gives an extra crunch to the kababs and the excess oil may be absorbed when frying and draining them on kitchen tissues.Serve this delicious starter item with any dip of your choice and is a sure heat at any parties. Kumkum Chatterjee -
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Chicken Keema Kebab Chicken Keema Kebab
#Bandhan - Here are some amazing and delicious Chicken Mince Kababs that can be served as appetizers. Prepared from some leftover cooked keema, I added boiled sweet potato and chana dal along with some finely chopped coriander stalks, coriander leaves and other spices. These kababs tastes awesome with some green chutney and onion rings as accompaniments. They can also be had with naan / tandoori roti or stuffed inside parathas as a roll along with sliced onion, lettuce and mayonnaise / ketchup / mustard sauce. The options are plenty. Bethica Das -
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Chicken Shami kabab Chicken Shami kabab
Its an amazing recipe must try. lush kababs will ready. #eid k pakwan Azmat Siddiqa -
Soya chunks kebab Recipe Soya chunks kebab Recipe
#partyfoodThis Recipe is simple and healthy . With few ingredients. I have made this dish. Every one can cook . Krishna Biswas -
Black Chickpeas veggie kabab Black Chickpeas veggie kabab
I like to experiment with different ingredients and come up with new recipes. This is one of them and one of my favorite veggie kabab. One can call it veggie burger or cutlets too.Prep time : 20 minutesCooking time : 30 minutesThere are varieties of veggies available in the market and the most amazing thing about this recipe is that you do not have to stuck with the one I have used here. You can add the veggies of your own choice and can make varieties of kababs. 🙂Drash
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