Soya vadi kabab

Nikita Kathuria
Nikita Kathuria @cook_9702843
Delhi

#kababs&fritters

Soya vadi kabab

#kababs&fritters

Edit recipe
See report
Share
Share

Ingredients

  1. 6Soya/dal vadi
  2. 1/2 cupboiled chana dal
  3. 1/2 tspkewra essence
  4. 1 tspgaram masala
  5. 1 tspred chilli powder
  6. 1 tspkaju powder
  7. to tasteSalt
  8. 1 pinchhing
  9. 2mashed potato
  10. 2 tspchopped dhnia leaves
  11. 1 packetmanacco biscuit
  12. 3 tspchipotle sauce

Cooking Instructions

  1. 1

    Take soya vadi and soak it in warm water for 1/2 hr.

  2. 2

    Boil chana dal and drain excess water.

  3. 3

    Now take a grinder add vadi and dal and grind it roughly.

  4. 4

    Now add all the masalas one by one and rest it for 1 hr. In fridge.

  5. 5

    Now take small balls and cover it with bread crumbs.

  6. 6

    Now take monacco biscuit add chipotle sauce and at the top tikki. Serve.

Edit recipe
See report
Share
Cook Today
Nikita Kathuria
Nikita Kathuria @cook_9702843
on
Delhi
i have a fb page.. plz like n share guys..https://www.facebook.com/SpicesOfLifebynikita/you tube channel also.. plz subscribe for recent videoshttps://www.youtube.com/channel/UC-JM9h1QhhTalT86EBr7vAw
Read more

Comments

Similar Recipes