Cooking Instructions
- 1
In a pressure cooker add soay chunks and chana dal
- 2
Nowadd bay leaf and cinnamon
- 3
Now add red chilli and salt and pressure cooked till dal become soft
- 4
When it's become soft grind all the things well and make a smooth mixture
- 5
Now take a small portion and give them a round shape
- 6
Now heat oil in a pan and shallow fry kabab from both the sides
- 7
Serve hot
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