Cooking Instructions
- 1
Heat the ghee in a kadai and add green cardamom powder. Add gram flour and roast on low heat till the raw smell of Besan goes and you get a nice aroma - for approximately ten minutes.
- 2
Take it off the heat and keep aside
- 3
Pulse the almonds in a mixer to a semi coarse powder. Roast this also on a low flame, till it nicely roasted. Take it off the flour.
- 4
Mix the Besan and Almond fLour and allow the mixture to cool slightly before adding powdered sugar. Add sugar and mix.
- 5
Roll into even sized laddoos. Cool and store.
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