Besan ke ladoo

Name: Besan ke ladoo
Total time: 1800 s
Yield: 8-10 ladoos
Cuisine: Indian
Ingredients: 1 bowl Gram flour; 1/2 bowl sugar; 1/3 bowls pure ghee; 1/2 bowl desiccated coconut; 8-10 pistachio for garnishing; 1/2 tsp cardamom powder; 1 pinch yellow food colour

Aruna Thapar @Arunathapar27

New Delhi

#flavour2
Post_8
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet from Indian cuisine made on festivals and celebrations.

Aruna Thapar @Arunathapar27

New Delhi

#flavour2
Post_8
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet from Indian cuisine made on festivals and celebrations.

Saved

Ingredients

30 minutes

8-10 ladoos

1 bowlGram flour
1/2 bowlsugar
1/3 bowlspure ghee
1/2 bowldesiccated coconut
8-10pistachio for garnishing
1/2 tspcardamom powder
1 pinchyellow food colour

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Steps

30 minutes

1

Heat ghee in a wok. Add Gram flour and roast on low flame till it changes colour or turn aromatic.
2

When ghee starts leaving the sides add sugar and mix well. Keep stirring till sugar melts completely and mixture absorbs sugar.
3

Add desiccated coconut powder and mix well. In the end, add food colour and mix.
4

Keep on stirring till mixture gets thick and leaves wok and bind well. Allow mixture to come to room temperature.
5

Now allpy ghee on palm and bind laddoos with the help of your hands. Garnish with pistachio.