Besan ke ladoo

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#flavour2
Post_8
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet from Indian cuisine made on festivals and celebrations.

Besan ke ladoo

#flavour2
Post_8
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet from Indian cuisine made on festivals and celebrations.

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Ingredients

30 minutes
8-10 ladoos
  1. 1 bowlGram flour
  2. 1/2 bowlsugar
  3. 1/3 bowlspure ghee
  4. 1/2 bowldesiccated coconut
  5. 8-10pistachio for garnishing
  6. 1/2 tspcardamom powder
  7. 1 pinchyellow food colour

Cooking Instructions

30 minutes
  1. 1

    Heat ghee in a wok. Add Gram flour and roast on low flame till it changes colour or turn aromatic.

  2. 2

    When ghee starts leaving the sides add sugar and mix well. Keep stirring till sugar melts completely and mixture absorbs sugar.

  3. 3

    Add desiccated coconut powder and mix well. In the end, add food colour and mix.

  4. 4

    Keep on stirring till mixture gets thick and leaves wok and bind well. Allow mixture to come to room temperature.

  5. 5

    Now allpy ghee on palm and bind laddoos with the help of your hands. Garnish with pistachio.

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Aruna Thapar
Aruna Thapar @Arunathapar27
on
New Delhi
Cooking is my passion. Love to experiment.
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