Cooking Instructions
- 1
Take one thick pan. Keep it on low flame. Add ghee in it. When heated. Add gram flour(besan).
- 2
Stir it continuously till it become semi solid and golden brown. You need patience for it. Because it takes lots of time to become semi solid
- 3
When it roast properly than drain in one bowl and keep aside till it cool down at room temperature.
- 4
When it cool down add powdered sugar and cardamom powder mix it and make small - small balls of it
- 5
Topping it with almonds. Besan ke laddo is ready for serve
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