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Besan ke ladoo
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A picture of Besan ke ladoo.

Besan ke ladoo

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#winter

#winter

Read more

Besan ke ladoo

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#winter

#winter

Read more
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Ingredients

  • 200 gmbesan /gram flour
  • 225 gmsugar powder /bura
  • 200 gmpure ghee
  • 1 tspwater
  • 50 gmalmonds (40 gm chopped & 10 gm whole for garnishing)
  • 25 gmcashews chopped
  • 1/2 tspcardamom powder
  • 1 pinchnutmeg powder
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Steps

  1. 1

    Heat ghee in a Kadhai. Add besan. Stir continuously. Roast it on slow flame until golden brown. When Aroma of besan arise Sprinkle one tsp water. (by sprinkling water besan will become crumbled)

  2. 2

    Switch off gas. Add cardamom and nutmeg powder. Mix all properly. Let it cool for 4-5 minutes.

  3. 3

    Add sugar powder or bura. Mix well.

  4. 4

    Take some portion of mixture. Form laddoo with your hands. If required add some ghee to form it properly.

  5. 5

    Besan ladoo are ready to serve.

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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on February 01, 2019 11:35
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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