Cooking Instructions
- 1
Heat ghee in a Kadhai. Add besan. Stir continuously. Roast it on slow flame until golden brown. When Aroma of besan arise Sprinkle one tsp water. (by sprinkling water besan will become crumbled)
- 2
Switch off gas. Add cardamom and nutmeg powder. Mix all properly. Let it cool for 4-5 minutes.
- 3
Add sugar powder or bura. Mix well.
- 4
Take some portion of mixture. Form laddoo with your hands. If required add some ghee to form it properly.
- 5
Besan ladoo are ready to serve.
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