Cooking Instructions
- 1
1. Preheat oven to 350°. Spray muffin tin with nonstick spray.
- 2
Gently whisk flour, soda, salt and cinnamon in large bowl.
- 3
In another bowl, mix together honey and brown sugar. Get out as many lumps as possible. Stir in banana, yogurt and egg.
- 4
Pour wet ingredients into dry and mix together. Stir in milk slowly. Gently fold in blueberries.
- 5
Fill muffin tin 1/2-3/4 way full with mixture.
- 6
Bake for 17-18 minutes or until very light brown on edges. Cool 5 minutes before moving to wire rack to cool completely. Makes 12 muffins.
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