Easy Blueberry Muffins
#inspiredtaste has a similar recipe online that I used as a base. I adjusted quantities and veganized it ;)
Easy Blueberry Muffins
#inspiredtaste has a similar recipe online that I used as a base. I adjusted quantities and veganized it ;)
Cooking Instructions
- 1
Since I like using wholegrain and non refined products, I grind my flour and also use the same method with my sugar to receive a more industrial like smooth texture for baking. My blender is thermomix
- 2
Create flax egg by combining flax meal and hot water; let gel
- 3
Mix flour, sugar, baking powder, and salt in main mixing bowl
- 4
Add oil, milk, and vanilla to flax egg and whisk
- 5
Add liquid to dry ingredients and gently stir manually e.g. with a fork (don't beat!)
- 6
Fold in blueberries
- 7
Get muffin sheet ready by either lining with cute paper cups or greasing silicon or metal forms
- 8
Fill dough into forms (optional:) and sprinkle with crocant
- 9
Into 205°C oven for 20-22min or if smaller forms used reduce time to perhaps 15min
- 10
If on two baking sheets, I recommend hot air oven at 180°C for 19-20min
- 11
Let cool a bit before presenting them to eat. Taste good warm as well as cold
- 12
Ready to eat !!!
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