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Ingredients

  1. 1/2 cupsoftened butter
  2. 3/4 cupbrown sugar
  3. 1egg +1 yolk
  4. 1 tspvanilla
  5. 1 cupflour
  6. 1/2 tspbaking soda
  7. 1 tspcorn starch
  8. 3/4 cupchocolate chips (and some for garnish)

Cooking Instructions

  1. 1

    Cream Butter, and brown sugar. Add vanilla, and eggs.

  2. 2

    Then add the flour, cornstarch, baking soda...then fold in the chocolate chips.

  3. 3

    Grease pan, then place dough into pan (use spatula and hot water to evenly spread if you like) leave about 1/2inch border (for spreading)

  4. 4

    Top with remaining chips, or sprinkles.

  5. 5

    Bake at 375 for 10-12 minutes (cookie cake pan)

  6. 6

    For a springform pan (usually 9”) bake for 15-18 minutes.

  7. 7

    Once cake is COMPLETELY COOL remove it from the pan, and ice it to your liking! :)

  8. 8

    I made this with Chocolate chips, I made it with confetti jimmies, I made it with Butterfinger bits, i made it with Butterscotch chips as well. I am sure it can be made with any chips you like! :)

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Kristyns_Creations
Kristyns_Creations @KristynsCreations
on
Bandera, Texas, United States
I bake, LOTS. I am always trying new things, Check out our FB page too!! https://www.facebook.com/KristynsCreationss/or our Insta, @Kristyns_Creationsi try to keep all my recipes posted, along with a few tips I have picked up along the way!!I am more than happy to share any recipes, if you have any questions, feel free to ask!!bake times, how much batter in a pan, several recipes, and tips are all posted for you!:)
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