Cooking Instructions
- 1
Cream Butter, and brown sugar. Add vanilla, and eggs.
- 2
Then add the flour, cornstarch, baking soda...then fold in the chocolate chips.
- 3
Grease pan, then place dough into pan (use spatula and hot water to evenly spread if you like) leave about 1/2inch border (for spreading)
- 4
Top with remaining chips, or sprinkles.
- 5
Bake at 375 for 10-12 minutes (cookie cake pan)
- 6
For a springform pan (usually 9”) bake for 15-18 minutes.
- 7
Once cake is COMPLETELY COOL remove it from the pan, and ice it to your liking! :)
- 8
I made this with Chocolate chips, I made it with confetti jimmies, I made it with Butterfinger bits, i made it with Butterscotch chips as well. I am sure it can be made with any chips you like! :)
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