Cooking Instructions
- 1
Take flour salt and oil in a bowl and mix well.Now add sesame or ajwain seeds and water as required and knead a firm dough.Keep under wet towel for 10 minutes.
- 2
Heat 1 tbsp oil in pan add turmeric powder, gram flour,chilli powder,garam masala.
- 3
Saute till raw smell goes away.Add mashed potatoes to this and required salt and mix well.Cook for 2 minutes in low flame and switch off.
- 4
Heat oil in deep pan.
- 5
Roll each ball to egg shape and make 3 to 4 semi cuts in middle
- 6
Now take a ball of filling roll in shape and keep on rolled dough ball and seal it in and twist the ends like toffee
- 7
Start frying flipping sides till golden brown.
- 8
Enjoy your yum Potato Toffee😍
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