Sindhi Dal Pakwan

Name: Sindhi Dal Pakwan
Cuisine: American
Ingredients: 1/2 cup moong dal; 1/2 cup chana dal; As taste salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp dal masala; 1/2 tsp hing; 1/2 tsp cumin seeds; 1 tsp garlic and ginger chop; 1 onion chop; 1 cup fresh tomato puree; 2 tsp oil; For Pakwan; 2 cup maida; 1/2 tsp salt; 3 tsp hot oil; 1/4 tsp ajwain; as needed water for dough; As needed oil for frying; As needed Fresh coriander chutney

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron
#week17th
#Dated24thJune2019

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron
#week17th
#Dated24thJune2019

Saved

Ingredients

1/2 cupmoong dal
1/2 cupchana dal
As taste salt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspdal masala
1/2 tsphing
1/2 tspcumin seeds
1 tspgarlic and ginger chop
1onion chop
1 cupfresh tomato puree
2 tspoil
For Pakwan
2 cupmaida
1/2 tspsalt
3 tsphot oil
1/4 tspajwain
as needed water for dough
As needed oil for frying
As neededFresh coriander chutney

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Steps

1

Take a dal wash and soaked.Take a mixing bowl put maida,salt,oil,and ajwain mix and rub then add water and make a smooth dough then cover with wet cloth and rest in half an hour.
2

Take a pressure cooker put water,dal and all spices mix and cover with lid and pressure for till smooth.
3

Take a pan put oil add cuminseeds,hing saute for few seconds then add ginger garlic saute add onion and fry for till golden brown then add tomato puree saute till oil separate then add boiled dal cook for 5 minutes then dal mashed for laddle.
4

After half an hour take a wok put oil then oil heat.Take a dough make a balls in equal sizes then roll on rolling pin cut in any shapes and hole in knief or fork then fried in hot oil.
5

Then serve Sindhi Dal Pakwan in Fresh coriander chutney.