Poha pyaz ki kachori chat

Name: Poha pyaz ki kachori chat
Cuisine: Indian
Ingredients: For dough; 1/2 cup whole wheat flour; 1/2 cup all purpose flour (maida); 1/2 tsp carom seeds; 4 tbsp oil; 1/4 tsp baking soda; to taste Salt; For filling; 1 bowl beaten rice (poha) soaked; 2 medium sized onion (finely chopped); 1 green chilli (finely chopped); Fresh coriander leaves (chopped); 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp dry mango powder; 1/2 tsp garam masala powder; 1/2 tsp cumin seeds; to taste Salt; Oil for frying

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#monsoondelights
#Post 2

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#monsoondelights
#Post 2

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For dough
1/2 cupwhole wheat flour
1/2 cupall purpose flour (maida)
1/2 tspcarom seeds
4 tbspoil
1/4 tspbaking soda
to tasteSalt
For filling
1 bowlbeaten rice (poha) soaked
2medium sized onion (finely chopped)
1green chilli (finely chopped)
Fresh coriander leaves (chopped)
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tspdry mango powder
1/2 tspgaram masala powder
1/2 tspcumin seeds
to tasteSalt
Oil for frying

Cooking Instructions

1

Heat a pan with 2tbsp of oil..Add onion and saute for a while.
2

Add all ingredients of filling in a bowl and mix.
3

Add filling mixture into pan.saute for a min and cook coverd for a min or two.
4

Switch off the flame.
5

Meanwhile take all ingredients in a bowl of dough and knead a soft dough... Keep aside for half an hour.
6

Make small/medium sized rolls from the dough and roll gently with the rolling pin.
7

Place 2tbsp of filling mixture center of the rolled dough.
8

Cover the filling with the dough by slowly stretching it over the filling.
9

Seal the edges.. Remove excess dough..And roll gently with rolling pin..Or just flatten with ur hands.
10

Deep fry all kachories..
11

Garnish with..Green chutney, tamarind chutney..curd..Sev, peanut...Aur whatever u want.
12

Sevre warm.