Jaipuri pyaaz ki kachauri

Name: Jaipuri pyaaz ki kachauri
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 finely chopped onion; 1 boiled potato; 1 inch ginger; 2 green chillies; leaves Coriander; 1 tbsp besan/gram flour; 2 tbsp oil for stuffing; 1 tsp jeera; 1 tsp fennel seeds; 1 tsp coriander seeds; 2 cloves; 4 peppercorns; 1Pinch hing/ asafoetida; 1 tbsp sugar; 1 tsp amchur powder; 1 tsp garam masala; For dough of kachauri--'; 1.5 cup flour; 1 tsp salt; 1 tsp carom seeds; 2 tbsp oil

Chandu Pugalia @cook_12412940

Banglore

#deepfry
#goldenapron
#post_17

Chandu Pugalia @cook_12412940

Banglore

#deepfry
#goldenapron
#post_17

Saved

Ingredients

40 mins

5 servings

2finely chopped onion
1boiled potato
1 inchginger
2green chillies
leavesCoriander
1 tbspbesan/gram flour
2 tbspoil for stuffing
1 tspjeera
1 tspfennel seeds
1 tspcoriander seeds
2cloves
4peppercorns
1Pinchhing/ asafoetida
1 tbspsugar
1 tspamchur powder
1 tspgaram masala
For dough of kachauri--'
1.5 cupflour
1 tspsalt
1 tspcarom seeds
2 tbspoil

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Steps

40 mins

1

Take flour and salt in a bowl
2

Add oil and rub in flour and make flour crumbled Add carrom seeds
3

And make dough with required water Cover dough and keep aside
4

Heat a pan and add whole spices in it
5

Roast them Cool a little and grind in coarse powder Add oil in pan and add this coarse powder
6

Add green chilli and ginger
7

Roast all of them in oil Then add onion and cook
8

Add some salt to onion Then add potato and besan
9

Mix and cook all of them Add all spices and sugar
10

Lastly add.lemon juice or amchur powder and garam masala Our stuffing is ready Divide dough in equal balls
11

Make balls of stuffing too Then take one ball of dough and flattern it a the fill stuffing balls
12

Seal it's edges and again flattern it Heat oil and on medium low flame
13

When they become golden brown take them out
14

Serve hot and enjoy