Pepper mutton

Name: Pepper mutton
Cuisine: Indian
Ingredients: 500 gm Mutton; 2 teaspoon pepper; 10 pods garlic; 1.1/2 teaspoon chilli powder; 1 teaspoon oil; 1-2 pieces raw but semi ripe mango; water just for covering the mutton; 1/2 teaspoon cumin powder

sajida premnawaz @cook_7826040

This recipe was taught by my late mother in law.I miss her a lot.my sweet cosister also helped me.this is a perfect combination with steaming rice,rasam and pappad.this is very good for monsoon season.slight cold and fever will be curef.

sajida premnawaz @cook_7826040

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Ingredients

500 gmMutton
2 teaspoonpepper
10 podsgarlic
1.1/2 teaspoonchilli powder
1 teaspoon oil
1-2 piecesraw but semi ripe mango
water just for covering the mutton
1/2 teaspooncumin powder

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Steps

1

Cut mutton into small pieces.wash it thoroughly.put in a pressure pan.put all ingredients(cut mango also in small pieces) above mentioned.cook for 15 minutes.open the pressure cooker lid after some time(after the pressure is subsided).heat it till the liquid evsporates.transfer it into a serving bowl.garnish with fresh coriander leaves and raw mango pieces.pepper mutton is ready.
2

Mango can be optional.