Cooking Instructions
- 1
Take a bowl add kidney beans,then washed.
- 2
Take pressure cooker add salt,kidney beans and 1 glass of water cover with lid and 2 whistle then gas off.
- 3
After pressure release add water and boil for 30 minutes.
- 4
Take a wok add oil add garlic saute add onion paste till golden brown add ginger,tomato puree and all masala mix well separate oil add kidney beans saute add water boil for 10 minutes.
- 5
After 10minutes add kasuri methi and coriander.
- 6
Take a bowl add rice and washed them rice soaked in half an hour.
- 7
After half an hour take a vessel add 6 glass of water boiled.
- 8
After boiled add rice and salt mix well otherwise rice r together.
- 9
After 10 minutes rice checked.
- 10
Rice r soft drain water.
- 11
Serve boiled rice and kidney beans.
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