Cooking Instructions
- 1
Heat1 table spoon ghee in a nonstick pan add cumin seeds green cardamom, Cinnamon and cloves saute
- 2
Add onion and saute till onions go golden brown in colour
- 3
Add ginger garlic paste and chopped tomato and saute till they go soft and pulpy
- 4
Add red chilli powder, turmeric, coriander and sauté well.
- 5
Add some water and salt to taste and mix well.
- 6
Add curd mix and cook for 2 min.
- 7
Add half the fried onion and mix well
- 8
Cut the eggs into half and add to the pan.
- 9
Layer the cooked rice over the masala add saffron in fused milk and remaining ghee on top and mix the rice gently with out disturbing the masala at the bottom.
- 10
Sprinkle remaining browned onion cover and cook on low flame 5 min..
- 11
Garnish with Brown onions & serve it.
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