My dad always used to make the best soup on cold, rainy days when we were little. This is the first recipe he taught me, by my request, that I can cook for myself when I take a year off to travel next year.

This is one of the healthy soups any child would enjoy. #Teamcontest#Spicegirls#Soup#Kidsmenu

My very favorite fall time meal!

This type of squash has a fragrant aroma but is not as dense as our local pumpkins. Enjoy this butternut squash soup with crispy buttered bread or, for a healthier option, with whole wheat bread. It's an easy and light breakfast.

This recipe was shared by my friend Jennifer.