I’m a thin burger kinda gal. I love a thin hot crusty patty on my burger. Salt and pepper is all you need. I use an 80/20 or an 85/15 ground beef. I also use a bacon press on my Pattie’s. If you don’t have a press, you can use a smaller iron skillet. Spray the bottom of skillet, press, and spatula with nonstick spray.

We've all eaten out and ordered a specialty "gourmet" burger at one place or another and wanted to make our own at home. Though these take a bit of preparation they're actually very easy to make, and you'll surely impress with your own homemade gourmet burger offering. Spicy, sweet, robust and definitely filling.

I love homemade burgers. Its something the whole family can get involved in. Adding thing you like to customize it. Pairs great with French fries. Enjoy

See also- "Light and Chewy Hanpen Fritters." I didn't want to admit, but the hanpen was just about at (or even past..) its best-by date. This time, I aimed for a fluffy and light texture rather than a dense chewy texture. You can use any sauce you like or even do without it. The burgers are so easy, I added sauce as a bonus.Use white or black toasted sesame seeds. You can increase the amount. You just need a little bit of salt and pepper. If you forget to add it, it's not a big deal. If you prefer lighter flavors, not adding salt and pepper might be better.If the onion you're using is watery and 2 teaspoon of katakuriko potato starch flour is not enough, add another teaspoon or add a small packet of bonito flakes. It will be easier to form the burgers. For 1 to 2 servings. Recipe by Sabumochi

I had some leftover hamburgers from our cookout and didn't want them to go to waste. I have had frozen pizza burgers before from the store so I took what I knew and made up my own recipe with my leftovers.

#CA2025 Tortilla burgers apparently a new recipe floating around. This is super quick, easy and customizable to your liking. If you have a griddle or black stone grill you can have these cooked for a crowd in three minutes.

The flavors of autumn in a burger! Juicy and full of flavor!

Homemade all the way!!

These are easy to make burgers. Ideal for weekend, party's and anytime you need little junk.#nonindian

There's a couple secrets to a good burger. Preparation of the meat and the method. We will cover that. MustardTiger approves. Just don't startle him, he'll start involuntarily chain belching... And he likes onions.

We are true garlic lovers. This burger is not for those who don't love garlic too!

My own recipe. The fist time I made them was at a BBQ, along with steak, chicken and side dishes. The veggie burgers were the hit of the BBQ, which surprised me completley