Non- Fried Healthy Palak or Spinach Chaat
Spinach is a superfood comprising of vitamins B, C and E, potassium, calcium, iron, magnesium and omega-3 fatty acids all of which are required for healthy hair growth. We all love chaat. So, here is a Crispy Spinach Leaves are coated with besan or chickpea flour and roasted with very little oil.
Non- Fried Healthy Palak or Spinach Chaat
Spinach is a superfood comprising of vitamins B, C and E, potassium, calcium, iron, magnesium and omega-3 fatty acids all of which are required for healthy hair growth. We all love chaat. So, here is a Crispy Spinach Leaves are coated with besan or chickpea flour and roasted with very little oil.
Cooking Instructions
- 1
Take spinach leaves, remove the hard stalk. Rinse them well carefully. Pat, it dries using a kitchen towel or paper napkin.
Keep the cleaned, dry spinach leaves aside.
For Besan batter: In a bowl mix besan, sooji and all spices. Add water and mix well. The batter should be little thick.
Put a little oil in a nonstick pan. Now take one spinach leaf, dip into the batter. It should be coated from all the sides. - 2
Gently place the batter coated spinach leaves in the pan. Once roasted from one side, flip it and roast from another side.
It should be crispy on both the sides. - 3
For serving:
Place all palak pakoras on a plate and garnish with Pomegranate pearls. Serve these yummy and healthy chaat with favorite chutney.
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