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Ingredients

8 servings
  1. 250 gFlour
  2. 250 gMargaline
  3. 1 table spoonLemon zest
  4. 25 gBaking powder
  5. 6Eggs
  6. 250 gSugar
  7. 25 mlLemon juice

Cooking Instructions

  1. 1

    Cream in sugar and margaline untill soft and fluffy.add eggs,add flour mixed with baking powder mix all the ingredients

  2. 2

    Put the mixture in a baking tin and take to the oven.

  3. 3

    Bake for around 25 minutes

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Joan Ngugi
Joan Ngugi @cook_13475627
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