Rasmalai

Name: Rasmalai
Cuisine: Indian
Ingredients: 1/2 ltr milk boiled; 6 tbsp Sugar or your taste; Pinch salt it gives taste better; Few threads Saffron; As needed Dry fruits cut sliced like almonds cashew and pistachios; 1 tsp Corn flour heaped; 1/4 tsp Cardamom powder or kewra essence; 1 bottle ready made rasgullas haldi ram

Rita Mehta ( Executive chef ) @cookvidmehtarita

Punjab settled in Kerala

Very famous desserts and yummy too
You can’t beat with any desserts

1/2 ltrmilk boiled
6 tbspSugar or your taste
Pinchsalt it gives taste better
Few threadsSaffron
As neededDry fruits cut sliced like almonds cashew and pistachios
1 tspCorn flour heaped
1/4 tspCardamom powder or kewra essence
1 bottle ready made rasgullas haldi ram

Cooking Instructions

1

Boil the milk add few saffron threads it will give colour And flavour
2

Add sliced dry fruits, sugar and keep aside some dry fruits for garnishing
3

Add corn flour mix in little water and add in boiling milk keep it stir continuously to make lump free
4

Add cardamom powder. Take rasgullas from bottle and squeezes excess syrup from it add in the milk mixture and boil for few minutes
5

After cooling pour in a serving dish garnish with dry fruits and saffron
6

Cool it in refrigerator for 2-3 hours
7

Serve this cool and yummiest desserts

Reactions

Edit recipe

See report

Add Cooksnap

Cooksnaps (3)

Share your Cooksnap

Learn more about Cooksnaps

Comments

Written by

Rita Mehta ( Executive chef ) @cookvidmehtarita

on July 25, 2018 03:27

Punjab settled in Kerala

मुझे नयी नयी रेसिपी बनाना बहुत अच्छा लगता है.I love cooking and its my passion

Bread Rasmalai Bread Rasmalai

Bread Rasmalai is very delicious and can be made quickly. Just make sure to use fresh milk bread. Do not use brown, multigrain, or any flavored bread for this recipe.

Niharika Mishra

Translated from Cookpad India
Sheer Khurma Sheer Khurma

An amazing dessert usually served in Ramzan..but can have it anytime. A yummy, droolworthy dessert can please your guests too.

Shikha Yashu Jethi
Bread Rasmalai Bread Rasmalai

Very easy and super tasty. Make it at home at least once. I love it, and you might too.

Ankita shrivastav

Translated from Cookpad India
Malai Lassi Malai Lassi

Today, I made the very famous and delicious Malai Lassi from Mathura. Lassi is very beneficial in the summer, and you can make it very quickly.

Meenakshi Verma( Home Chef)

Translated from Cookpad India
Easy to Cook Rasmalai Recipe Easy to Cook Rasmalai Recipe

Rasmalai, as the name itself says, is the combination of two things i.e Ras (Juice) and Malai. Rasmalai is one of my favourite desserts. Taste of saffron with dried fruits makes this recipe one of the most delicious recipes ever. Rasmalai is common in Indian homes and people love to make Rasmalai at home because of various reasons.

cookingwithJ
Rasmalai Rasmalai

Mamta Dwivedi

Translated from Cookpad India
Angoori Rasmalai Angoori Rasmalai

This Rasmalai is simple to make and delicious to eat. Whenever you crave something sweet, you can make this.

Ritu Chauhan

Translated from Cookpad India
Makhana kheer Makhana kheer

#goldenapronThis is a delicious dessert and can be serve in any fast. This is very quick and easy recipe.

Bobly Rath
Punjabi Saffron Lassi Punjabi Saffron Lassi

You've probably had lassi many times, but Punjabi lassi is something special. Punjabi lassi is famous everywhere, and anyone who tries it once will never forget its taste. Today, I've made Punjabi lassi, which is very tasty and yummy. Let's make it.

Shradha Shrivastava

Translated from Cookpad India
Angoori Rasmalai Angoori Rasmalai

#goldenapronRasmalai is a very delicious dessert , it can be made with medium as well as small rasgullas , here u have made these with small rasgullas with flavours of saffron and cardamom

Archana Bhargava
Bread Rasmalai Bread Rasmalai

Whether it's a festival or unexpected guests arrive at home, this quick recipe is sure to please. You've probably tried many bread dishes, each with its own unique taste. We're offering you a quick-to-make bread dessert that you'll want to enjoy again and again.

Soni Mehrotra

Translated from Cookpad India
Yellow Rasmalai Yellow Rasmalai

Neha Tyagi

Translated from Cookpad India