Rasmalai

Name: Rasmalai
Cuisine: Indian
Ingredients: 1/2 ltr milk boiled; 6 tbsp Sugar or your taste; Pinch salt it gives taste better; Few threads Saffron; As needed Dry fruits cut sliced like almonds cashew and pistachios; 1 tsp Corn flour heaped; 1/4 tsp Cardamom powder or kewra essence; 1 bottle ready made rasgullas haldi ram

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Very famous desserts and yummy too
You can’t beat with any desserts

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Very famous desserts and yummy too
You can’t beat with any desserts

Saved

Ingredients

1/2 ltrmilk boiled
6 tbspSugar or your taste
Pinchsalt it gives taste better
Few threadsSaffron
As neededDry fruits cut sliced like almonds cashew and pistachios
1 tspCorn flour heaped
1/4 tspCardamom powder or kewra essence
1 bottle ready made rasgullas haldi ram

Saved

Steps

1

Boil the milk add few saffron threads it will give colour And flavour
2

Add sliced dry fruits, sugar and keep aside some dry fruits for garnishing
3

Add corn flour mix in little water and add in boiling milk keep it stir continuously to make lump free
4

Add cardamom powder. Take rasgullas from bottle and squeezes excess syrup from it add in the milk mixture and boil for few minutes
5

After cooling pour in a serving dish garnish with dry fruits and saffron
6

Cool it in refrigerator for 2-3 hours
7

Serve this cool and yummiest desserts