An amazing dessert usually served in Ramzan..but can have it anytime. A yummy, droolworthy dessert can please your guests too.

Rasmalai, as the name itself says, is the combination of two things i.e Ras (Juice) and Malai. Rasmalai is one of my favourite desserts. Taste of saffron with dried fruits makes this recipe one of the most delicious recipes ever. Rasmalai is common in Indian homes and people love to make Rasmalai at home because of various reasons.

#goldenapronThis is a delicious dessert and can be serve in any fast. This is very quick and easy recipe.

#goldenapronRasmalai is a very delicious dessert , it can be made with medium as well as small rasgullas , here u have made these with small rasgullas with flavours of saffron and cardamom

#THC#milk#post9Basundi is an Indian sweet which is made by thickening milk- much like rabri.Lots of dry fruits are used too.

#colourwhite I prepared Nuts phirni #colourwhite with the rich taste and aroma of almonds and cashewnuts, serve in earthen bowls, it is more appealing and delicious too. It's delicious taste and tempting aroma of nuts and saffron give you a dose of nutrition, energy and flavor too.here is my recipe-Nuts phirni #colourwhite

A traditional delight that compliments any festivities meal.#cpl#zafran#referbycheffrom_uae

This dessert is made in all parts of India, particularly on festive occasions, with local variations. It’s very tasty and fulfilling after a good meal.

Heavenly Chocolate Pedas : These gorgeous looking beauties was the third sweet I prepared this Diwali. We had loads of fun with friends sharing sweets and lighting up the apartment.These yummy as well as beautiful looking pedas make perfect little gifts. Home-made treats neatly packed in cute boxes are such precious gifts always. Pack them in nice decorative boxes and gift them to family and friends on any occasion. I am sure you will get many an appreciation and praise.The recipe is quick and extremely easy, perfect for beginners who are looking to make a sweet either for Diwali or any special occasions.http://www.theculinarytrail.com/chocolate-peda-ready-in-15-minutes-gooey-chocolate-balls-recipe

#goldenapron#Post_17#mysterbox2

These Indian desserts have tons of calories packed into each piece. But just one is enough to completely satisfy! If you ever get a coconut, definitely give these a try.Patience is the key word in making Indian desserts. It's important to slowly boil to prevent scalding. The water content of the milk should be slowly boiled off; as long as this step is done right, these should have a long shelf life. Recipe by Guri