#budgetbasics Made Kuku Paka today (Coconut Chicken Curry) which is a traditional East African dish. This goes well with Mahambri which is a Swahili doughnut and is very popular in Tanzania.There are many different versions of it, but mine is simple and turned out to be delicious!

This is a traditional easy food among Iranian people. It can be prepared in half an hour, if you have vegetables.

💯 cheesy potato pattiesKuku is a mixture of egg and vegetables, the vegetable's name comes before the word kuku.We have carrot kuku, potato kuku, zucchini kuku, eggplant kuku, etc.For those who need exact Persian name: کوکو سیب زمینی پنیری

💯 eggplant patties#iran_cookeryFor those who need exact Persian name: کوکو بادمجون

I fell in love with this when I saw it on TV. The show didn't give the ingredients or directions so I made them up.Salt the chicken and set aside. Don't blot dry. Olive oil gives it a nice fragrance, but feel free to substitute it if you'd prefer something else. Let it cool a little bit before slicing up the meat. Recipe by Team yokin

This is a chicken recipe we often use in my family for Christmas and special occasions.If you use ready-cut chicken thigh for karaage use, it saves time and effort.Be careful with the heat and cook well so that you don't end up with raw chicken.In Step 7, shake the frying pan whilst coating the sauce. Recipe by Kumahachi

I will update the picture when it's done.This is my first time making this. I saw it on line and was like wow that looks good. I think next time I will marinate the chicken in the sauce before adding it all to slow cooker. 😊

I'm a single mother with 2 kids that I'm sure are trying to make me crazy. I don't always have the time I would like to cook. This is easy and painless. You dump it all in. Cook it on low 6-8 hours and your dinner is practically done when u get home. Thank God for simplicity. :-)

A simple and delicious way to prepare the "usual chicken breast." Give it a try and see for yourself 😉

I wanted to make a honey-based glaze.Let the chicken marinate for at least 3 hours. If you marinate it in the morning and cook it in the evening, it'll be just right! Make sure you have plenty of hand wipes around when you serve these. I tried using umeshu (plum wine) when I was out of sake and it turned out great. Recipe by Pami

Was looking for quick ways to cook chicken without marinating and found this recipe on slimming world website. It worked really well and the chicken came out soft!

A recipe for delicious chicken, full of flavor for when you don't have time to marinate.