Season your chicken thighs with salt and pepper and set it in the crockpot.

I'm a bowl, whisk together honey, oil, garlic, soy sauce, onion, and ketchup. Mix well. Pour over chicken in crockpot.

Set crockpot on LOW temperature and cook for 6-8 hours.

After 6-8 hours, remove chicken from crockpot and shred. Set aside. Make a slurry with the cornstarch. Add the slurry to the sauce and stir to thicken. Add shredded chicken back to the crockpot. Change temp to high and cook for an hour.

Sprinkle chicken with sesame seeds and serve with yummy sauce over rice. :-)