Honey Mustard Chicken
I fell in love with this when I saw it on TV. The show didn't give the ingredients or directions so I made them up.
Salt the chicken and set aside. Don't blot dry. Olive oil gives it a nice fragrance, but feel free to substitute it if you'd prefer something else. Let it cool a little bit before slicing up the meat. Recipe by Team yokin
Honey Mustard Chicken
I fell in love with this when I saw it on TV. The show didn't give the ingredients or directions so I made them up.
Salt the chicken and set aside. Don't blot dry. Olive oil gives it a nice fragrance, but feel free to substitute it if you'd prefer something else. Let it cool a little bit before slicing up the meat. Recipe by Team yokin
Cooking Instructions
- 1
Cut the thighs in half. Sprinkle with salt and set aside for 10 minutes.
- 2
Mix the ✿ ingredients to make the honey mustard sauce.
- 3
Fry the chicken skin side down first in olive oil until golden brown.
- 4
Once browned, remove the excess oil, lid and cook on low. It's done if the juices run clear when poked. Slice and serve.
- 5
Serve with the sauce and coarsely ground black pepper (optional).
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