Khandvi

Mridula Bansal
Mridula Bansal @cook_9210566

#Besan Post -5.It's a gujarati snack it's too tasty and easy.

Khandvi

#Besan Post -5.It's a gujarati snack it's too tasty and easy.

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Ingredients

40 minutes
4 servings
  1. 1cup besan
  2. 1Cup curd
  3. 1 cup water
  4. 1 tsp salt
  5. 1/4 tspturmeric
  6. For tadka
  7. 1 tbsp oil
  8. 1 tspmustard seeds
  9. 2green chilli chopped
  10. 10 curry leaves
  11. 1 tspSesame seeds
  12. 2 tbsfresh coriander
  13. 2 tbsfresh grated coconut

Cooking Instructions

40 minutes
  1. 1

    Take a big bowl..add besan curd and water in it.

  2. 2

    Make a smooth and clear batter by this.

  3. 3

    Now add salt.. Turmeric.... Cook it in a pan till thick.

  4. 4

    Now check it..that it can roll.

  5. 5

    Take a plane surface or thali apply oil on it.

  6. 6

    Now apply this thick batter quickly on it.

  7. 7

    With the help of knife cut it. Now roll it.

  8. 8

    Take a vessle add oil,rai after crackle add curry leaves and chilli and Sesame seeds, Off the flame.

  9. 9

    Spread this vaghar on each khandvi.

  10. 10

    Sprinkle fresh coriander and coconut on it.

  11. 11

    Khandvi is ready.

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Mridula Bansal
Mridula Bansal @cook_9210566
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