Khandvi

Name: Khandvi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 Cup curd; 1 cup water; 1 tsp salt; 1/4 tsp turmeric; For tadka; 1 tbsp oil; 1 tsp mustard seeds; 2 green chilli chopped; 10 curry leaves; 1 tsp Sesame seeds; 2 tbs fresh coriander; 2 tbs fresh grated coconut

Mridula Bansal @cook_9210566

#Besan Post -5.It's a gujarati snack it's too tasty and easy.

Mridula Bansal @cook_9210566

#Besan Post -5.It's a gujarati snack it's too tasty and easy.

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Ingredients

40 minutes

4 servings

1cup besan
1Cup curd
1 cup water
1 tsp salt
1/4 tspturmeric
For tadka
1 tbsp oil
1 tspmustard seeds
2green chilli chopped
10 curry leaves
1 tspSesame seeds
2 tbsfresh coriander
2 tbsfresh grated coconut

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Steps

40 minutes

1

Take a big bowl..add besan curd and water in it.
2

Make a smooth and clear batter by this.
3

Now add salt.. Turmeric.... Cook it in a pan till thick.
4

Now check it..that it can roll.
5

Take a plane surface or thali apply oil on it.
6

Now apply this thick batter quickly on it.
7

With the help of knife cut it. Now roll it.
8

Take a vessle add oil,rai after crackle add curry leaves and chilli and Sesame seeds, Off the flame.
9

Spread this vaghar on each khandvi.
10

Sprinkle fresh coriander and coconut on it.
11

Khandvi is ready.