Protein doughnuts

These were fun to make. Kids did most of the work.

I have made different flavor and color variations of this cake over the years and it is perfect every time. I hope you all enjoy it as much as I have!

Always a success

This is a fig version of a fruit butter cake that came from my British mother-in-law who makes it with prunes.The original prune version tasted so delicious, so I looked for a good fruit substitute in Japan, and found figs to be the perfect fit!Since fresh fruit is used to bake this cake, it is also delicious on the day it is baked.The cake becomes more moist the next day, adding another level of delight. Recipe by spitze

This cake, like my cornbread and plain bread, is made without any milk or eggs. It is a very basic recipe using only 4 ingredients unless you add flavoring. I will list the ingredients to make chocolate and vanilla cake, but it is just as good to me plain.

A simple chocolate cake.

The ultimate classic butter cake. Buttery goodness.

This is my favorite and a a no fail recipe of cake. Try it and enjoy with your family and friends.#EidKiMeethas

These are really good. Fluffy & soft, the best still warm with butter....mmm