A picture of Chef Marcy's Tofu Curry.

Chef Marcy's Tofu Curry

Mich Roque @cook_13571114

A vegan version of the traditional curry dish.

A vegan version of the traditional curry dish.

Chef Marcy's Tofu Curry

Mich Roque @cook_13571114

A vegan version of the traditional curry dish.

A vegan version of the traditional curry dish.

Saved

Ingredients

6 servings

2bell peppers, cut into strips
2carrots, cut into cubes
2potatoes, cut into cubes
curry powder
coconut milk
6 pcstofu

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Steps

1

Deep fry tofu for 5 mins on each side, set aside
2

Stir fry bell peppers, carrots and potatoes until soft
3

Add coconut milk, simmer for 2 mins
4

Add curry powder, simmer for 2 mins
5

Place fried tofu on serving dish, pour vegetables and curry mix on top of tofu, serve

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Cooksnaps

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Mich Roque

Mich Roque @cook_13571114

on August 05, 2018 09:19

Comments

Keywords

Curry Bell Pepper Coconut Carrot Potato Tofu

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