Cooking Instructions
- 1
Cream sugar and butter
- 2
Add in eggs and continue mixing
- 3
And in vanilla extract and milk
- 4
Add in flour gradually bits
- 5
Fold in and do not knead
- 6
Use hands to make a mold
- 7
Roll it and cut into desired shapes,organize them well in a baking tray with parchment paper set it on the freezer for 30 minutes
- 8
Remove from the freezer and bake it for 20 minutes
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