Apple Pie Filling
This is just for the filling - use homemade crust or store bought!
Open in Cookpad AppCooking Instructions
- 1
Set oven to 425F.
- 2
Peel and cut apples to desired size.
*I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
- 3
Sauté the apples in the 1 oz of butter until slightly softened.
- 4
Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
- 5
Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
- 6
Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
- 7
Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved.
**If the pie filling is still a little too thick, add small increments of butter until desired consistency.
- 8
Allow to cool before filling your pie crust.
- 9
Bake 8-9” pie for about 30-40 minutes.
*** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.
- 10
Alternatively, bake regular muffin tin sized mini pies for 15-20 minutes. 3 and 3/4” diameter circles are perfect crusts, with about 1.5oz filling.
Looking for golden crust!
Reactions
Top Search in
Written by
Similar Recipes
-
Apple Pie Filling Apple Pie Filling
A method to keep the apples from breaking apart. Might also work for Tarte Tatin!The story of this recipeI love apple pie and have tried many methods, but this one is my favorite.
Translated from Cookpad Japan -
Easy Apple Pie Filling Easy Apple Pie Filling
This is a gently sweet apple filling you can make quickly and easily.About this recipeI created this apple filling so even my little daughter can enjoy it.Feel free to adjust the size and sweetness of the apples to your liking!
Translated from Cookpad Japan -
Canned Apple Pie Filling Canned Apple Pie Filling
If you don't have time to make a pie you can grab a jar of this heat it up in a pan put one scoop in small bowl and put Crushed Graham Crackers on top then top with Vanilla ice cream for quick dessert
-
Apple Pie Filling with Sweet Cooked Apples Apple Pie Filling with Sweet Cooked Apples
When I used apples with the skin on, I ended up with a cute, slightly pink sweet cooked apple mixture♪The origin of this recipeI thought of this to enjoy the delicious apples I bought in bulk☆
Translated from Cookpad Japan -
Apple Pie Filling! Super Delicious Stewed Apples Apple Pie Filling! Super Delicious Stewed Apples
I dislike when people make apple pie filling carelessly! It's delicious in pies, bread, crackers, or even on its own!The story behind this recipeI realized I like the apple part more than the pie crust!
Translated from Cookpad Japan -
Single Ingredient! Apple Pie "Filling" Single Ingredient! Apple Pie "Filling"
I think this is great for filling gaps in lunch boxes. The lemon juice is mildly tart. You can skip the cinnamon for kids. The origin of this recipe: I came up with it for my daughter's dessert.
Translated from Cookpad Japan -
Apple Pie Filling (kosher for passover) from the Settlement Cook Apple Pie Filling (kosher for passover) from the Settlement Cook
Found it in Mom's first Cookbook.
-
Apple Pie Apple Pie
This pastry is simpler to make than puff pastry and contains less butter so doesn't taste too buttery. Without the need to fold the dough, this recipe is finished very easy.When kneading the pastry, use chilled butter and cold water, and knead it carefully so that you don't activate the gluten. If it becomes glutinous then the pie crust will become hard and the pie will lose some of its flavor. The skin on Jonathan apples will retain its lovely red color even when boiled, so if you leave some skin on it will make the pie look even better. If you don't have any Jonathan apples then add some lemon juice to the apples when boiling. I have specified 500 g apples in the ingredients list but you could probably fit in up to 1 kg. Recipe by Nanami
Comments (6)