The bare bones of this salad/slaw recipe are in Margaret Costas' Four Seasons Cookbook. I simply adapted it to pair it up with beef sausages in a hot dog that is good for an early Spring barbecue. If you can get kosher beef hot dogs or Viennas, use them. I had to use some bangers

Try kohlrabi in place of cabbage in this slaw style salad. Adding apple gives the slaw a nice touch of sweetness, too :) I definitely recommend whole grain mustard over yellow or Dijon. Enjoy as a salad on its own or try with meats and sandwiches!

As Doctor Who opened on the second season of the new era, we see the newly regenerated Tenth Doctor and Rose Tyler arrive on the planet of New Earth. It turns out the grass of New Earth is Applegrass and smells, according to Rose, quite lovely.I don’t know if applegrass actually tastes lovely, but I’m choosing to believe it does. That belief led me to this recipe for Applegrass Slaw. I suggest you pair it with regular, classic Earth pulled pork. Or hot dogs. Or hamburgers. Whatever you like. It’s lovely and crisp with a sweet-tart flavor that will stand up to just about anything it accompanies.

Was introduced to this by a friend and was so delicious I had to get the recipe! If you like slaw and Southwestern flavor, this is for you.

This is an easy creamy slaw recipe that goes well with various American-style BBQs, and since we're in high BBQ and grilling season, I thought it a good time to share.I call it a Thousand Island Slaw because the flavors mimic that sweet tangy savory creamy flavor of Thousand Island dressing. It's my eldest daughter's favorite slaw, which she requests whenever we make fried or roasted chicken or barbecue - she loves to snack on leftovers later in the day.And I am all about whatever gets my family happily munching on raw veg.Add some celery seeds (just about 1/4 to 1/2 teaspoonful), and it's great on a Reuben, too.When you're selecting heads of cabbage, always check for tightly packed leaves and high density of water content. A good way to check for the latter is to pick up a few of the same size and select the one that's heaviest for that size. This means the cabbage is fresh and still has a lot of its original water content.

I was inspired by Vhawkins13 mexican slaw recipe. I used different veggies and made changes to the dressing. Lots of potential!!

3 net carbsRecipe from The Everyday Low-carb Slow Cooker Cookbook**YUM! Tangy sweet! I used broccoli slaw.

Invented in El Salvador, a quick refreshing pickled salad, like cole slaw. Pickled in an hour to a day, fresh for a week in the fridge.

After much experimentation with a basic Asian ramen slaw recipe, I finally tweaked and tinkered the original recipe into the “perfect” slaw recipe. It is a cheap healthy side that I make on a weekly basis. Goes great with bbq chicken or burgers!

This recipe is just for a small batch of coleslaw, but it can easily be doubled for serving a larger crowd. Instead of mayo, you could also use sour cream or plain yogurt, or do a mixture.

My son and I discovered this combo while trying to create a coleslaw that my dad would eat other than KFC's. This is his new favorite. "Best" he has ever had, supposedly. Hope you like it!

This dish can be changed with the drsssing or vegtables as there different types of cole slaws that vary by region