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Jain Masala Dosa Jain Masala Dosa
Dosa is a very popular dish or breakfast from South India. It is a complete meal, and when served with chutney, sambar, and spiced raw banana, it doubles everyone's appetite. Namrata JainTranslated from Cookpad India -
Masala Dosa Masala Dosa
Masala Dosa is a famous dish from South India, but today it is loved by many people around the world. Today, I am making it at home. Sudha SinghTranslated from Cookpad India -
Bottle gourd (Sorakkai) Chutney Bottle gourd (Sorakkai) Chutney
#GA4 #WEEK4 #CHUTNEYBottle gourd is rich in fiber and essential minerals, iron and protein. Since it is low in calories, bottle gourd can be used in low calorie diet .Bottle gourd acts as an alkaline mixture...Bottle gourd prevents excess sodium loss and also helps in preventing fatigue. This chutney tastes very good with hot rice or Idly/Dosa 😋😋 Do try this recipe and let me know how it turns out for you 👍 Swathi Emaya -
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Mango Rice Mango Rice
Mango rice is a famous south indian food which is made by using raw mango, steamed rice and some simple ingredients. It is absolutely delicious. It is very easy to make yet very tasty. One can make this simple tangy flavoured rice preparation by following some simple steps.#riceisthebest Joyeta Biswas -
Mixed Veg Uthappam with Kara Chutney Mixed Veg Uthappam with Kara Chutney
#GA4 #WEEK7 #BREAKFASTMixed veg uttapam recipe is one of the popular breakfast recipe which I prepare with left over Dosa batter & vegetables. However, i try to add finely chopped onions always and i think onions are a must in any uttapam recipe.Kara chutney is the perfect side dish for any dosa or idly varieties 😋😋 Swathi Emaya -
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