I thought up this recipe because I wanted to make a pizza that my daughter, who is allergic to flour, could eat. The outside of the crust is crispy. The center is slightly chewy due to the rice flour. Recipe by Bonrakusa

so good I love rice

Quick easy tastey/versatile rice dish.

Fried Rice is a great way to use a lot of little leftovers; but, honestly, I usually make it without (or with few) leftovers. It's so versatile -- add what you like, leave out what you don't like.This recipe gives you measurements for the rice and stirfry sauce. The selection and amounts of the other ingredients is whatever you like. There are also tips for when to add certain ingredients.#GoldenApron23

What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#

#colourredI have prepared this Vevety Rice by using the most natural and healthy red colour sauce from beetroot. This rice is extremely yummy and delicious biryani.

I can eat this as a meal all by itself. It is also good as a side dish. You can spice it up as much as you like to your taste. #Cajun

This method is to use up starter discard (when you don't feel like making bread) and leftover rice.

The chestnuts were a bargain find.The first thing I thought of was chestnut rice.This rice is flavored lightly in order to enjoy the delicious natural taste of the chestnuts. Recipe by Mikoobachan

I wanted to try making noodles with rice flour. I researched many recipes, and also referred to recipes for making dango (rice dumplings) to come up with this recipe. Rice flour is very different from wheat flour.The rice flour dough is very sticky and resistant so it's hard to roll out thinly. So I tried slicing it very thinly instead. It has a unique texture, somewhere in between pho noodles and commercial rice noodles. Recipe by mini

What a versatile ingredient is rice, it is indispensable in our cupboard. It is and endless list of delicious recipes that are accompanied or arise from a simple cup of rice.With this recipe the grain of rice is separated and with a perfect consistency.During the cooking process you can bribe with garlic and other spices.

I love making this dish, all in one pot making for a super easy clean up. Spice it up or down to suit your taste buds.