Cooking Instructions
- 1
Boil your omena in water for about 30minutes (not with the 1C water)
- 2
Drain your omena and rinse it with clean water and drain
- 3
In a cooking pan,add your oil ginger and garlic and heat until just a little bit warm...about 30seconds
- 4
Add your drained omena to the frying pan and stir a little to ensure most of it has some hints of oil and the garlic
- 5
Let it fry for about 10minutes or until your omena starts to feel sort of crispy(not fully crispy) while stiring from time to time to avoid burning
- 6
Add half of your dhania (mostly the stems) and onions and stir...cover your pan and let cook for about 5minutes until the onions are tender
- 7
Now add your tomatoes and stir a little bit then cover for about 10minutes or until your tomatoes are tender
- 8
Mash the tomatoes until a thick soup is formed
- 9
Add your 1C of water pinch of salt and soy sauce (optional) lemon juice and your remaining dhania and stir.Let the soup reduce to your desired level
- 10
Serve with Ugali,steamed skuma wiki and avocado on the side
- 11
Don't forget to share with friends...Tastes Better that way😆😆😆😆
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