Yummy

so good I love rice

Delicious! Use the large onion, you will thank yourself.

This was how my grandfather used to cook. Learned by my mother and perfected over 30 years. If you follow it exactly you will get the best taste. I included instructions for heat too which play major role getting the correct moisture on it . Enjoy

Made this for my grandchildren

yummy

Yummy

What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#

serve with mushrooms onion gravy yummy

yummy :ohyeaah