Semolina modak

#FestiveModak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish.

This Modak has a filling of coconut, jaggery and cardamom powder and the outer layer of wrap is made with wheat flour and rice flour

A traditional sweet usually prepared as offering to Lord Ganesha

Today, I made a new style of tasty and quick modak for Lord Ganesha. These are especially loved by children. You should definitely try making Oreo modak. They are easy to make, and both Lord Ganesha and the kids will be very happy. No need to burn or cook anything, just make these Oreo biscuit modak in 5 minutes.

#paneerThis Special Modak recipe made of rice flour shells filled with a mixture of sugar, paneer crumbles and grated coconut.If you don't have Modak mould in your kitchen, don't worry at all. Today am going to prepare the handmade Modak without using any mould. With this process you can easily prepare well shaped modak .These modaks stay fresh for a day at room temperature and for 2 days if refrigerated. Let's cook .

This is my first post on Cookpad, so nothing can be better than Bappa's prasad.

Let's celebrate Indian festival of ganesh chaturthi with my own creation strawberry modak. #heirloom

#flavour2#sweet# specially made for Lord Ganesh on chaturthi.it is a symbol of happiness ☺️

A special dish made for offering to Lord Ganesha

#heirloomCelebrating bappa festival brings joy and happiness in our lives and devotees make many kinds of prasads for bappa. This prasad is one of the type I learnt from one of my mom. Originally, it was ladoo (the one my mom used to make) but I infused a little of my fusion into it and turned it into modak.

#swadkasangam#presentationYummy Modak perfect for kids

#goldenapron #post20

#heirloomThe recipe of peda I got from my mom. My mom used to make them, and though I was not that fond of sweets, I loved to taste them as her mouth-melting pedas were really awesome!Now, on Ganpati Bappa's visit at our home, I recalled this recipe and tried to make modaks out of peda. Hope you all like it.

#colourred#post2

#ganeshaSpecially for Ganesh Chaturthi

#nofireNo sugar, no honey, only dates and dry fruits modaks

#ganesha

#5ingPost -1A super quick sweet recipe, that is aromatic & tastes delicious with a slight crunch that comes from roasted pistachios. These ladoos is made with only a few ingredients like coconut, jagerry, pistachio and ghee.while the jaggery ones are healthier and tastier with the best aroma.

#favourite

Hi,In this post I will be making Sugarfree Kasi Halwa which is a very easy recipe to make that has no sugar.

#goldenapronThese laddoos are so easy to prepare and delicious in taste.

#mysterybox3#rice

#GoldenApron#Post_18#1_7_2019#InEnglishKakara Pitha is a traditional and popular sweet dish of Odisha. This is prepared in festive occasions , marriages , auspicious time like "Manabasa Gurubara" Pooja , Prathamastami in many houses . Recently we celebrated "Rajo festival" for three days. Kakara is one of many sweet recipe in this festival . It's a very tasty and delicious sweet , loved by everyone in Odisha. Kakara can be made with Wheat flour (atta) or Sooji (semolina) as the base or dough while grated Coconut with Jaggery / sugar and chopped dry fruits used as stuffing . I have taken Semolina as the base.

#hff#monsoon-specialPost-7

#Dussehra#Navratri#Dessert#Halwa#PuddingSooji ka halwa or sheera are often made for an auspicious occasion or a pooja

#cookClick#MidnightCravingsI'm diabetic, so mostly time in night when I feel hunger, I ate to preferred jar snacks but... if the chopped vegetables kept in the fridge, I would like to have Nutritious veggies Suji Mini Uttapam in the night cravings.

#goldenapron #nonindianSteamed jackfruit rice cake is prepared with ripe jackfruit and trust me it is so yummy any soft to eat. The major ingredient used over is from my parents garden, the jackfruit, coconut and banana leaves. This is one of traditional recipes from Kerala that is not commonly made nowadays due to fast life and no time. I love to keep up my tradition so whenever I am in my parents house I do make it a point to maximum use all vegetables and fruits from our garden.

I really wanted to have something sweet with my Türkish tea today. So, I baked this. used apples carrots and orange .. Then I Added some coconut flakes.very easy and delicious

# India2020# traditional Maharashtrian recipe#maharashtra has various sweet dishes for every occasion but now adays this recipe is became rare as this requires more time.