Easy Swedish Meatballs
CoolJewel @cook_2780199
I needed an easy last-minute appetizer for a party and it really doesn’t get any easier than this!
Easy Swedish Meatballs
I needed an easy last-minute appetizer for a party and it really doesn’t get any easier than this!
Cooking Instructions
- 1
Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
- 2
Add in beef broth and heavy whipping cream and stir.
- 3
Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
- 4
Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
- 5
Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!
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