Brad's steamed mussels & clams w/ chorizo, lemon & sherry

This might seem like an odd combination but it worked out really well.
Brad's steamed mussels & clams w/ chorizo, lemon & sherry
This might seem like an odd combination but it worked out really well.
Steps
- 1
Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- 2
Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- 3
Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- 4
Add lemon juice and dill. Cook 2 more minutes.
- 5
Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up... serve immediately. Enjoy.
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