Open in Cookpad AppCooking Instructions
- 1
Put a pan on gas with low flame and add 1 tbsp ghee. When ghee is hot, add rose petals.
- 2
Roast them till they become littler darker. Now take them out in a plate.
- 3
Add Mawa in a hot Pan and roast for a few minutes.
- 4
Once Mawa has been roasted nicely then add sugar and mix them well.
- 5
Let the mixture become thick. Ensure sugar is melted properly into it. Take the mixture on a plate to cool down.
- 6
Add rose petals and cardamom powder and mix them well.
- 7
Let it cool down to room temperature.
- 8
When it is cooled, with help of modak mould, make modaks by filling the mixture into it by pressing it lightly, when done open gradually to get the desired shape.
- 9
Prepare all modaks in the same way.
- 10
Modaks are ready to serve.
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I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.https://www.facebook.com/groups/294556424409443/
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