Gulkand Rose Mawa Modak
#ganesha21
#cookpad #cookpadindia
Modak is an authentic traditional Indian sweet dumpling popular in many Indian states and cultures. It is considered as one of the favourite dish of Lord Ganesha and is therefore offered in prayers
Gulkand Rose Mawa Modak
#ganesha21
#cookpad #cookpadindia
Modak is an authentic traditional Indian sweet dumpling popular in many Indian states and cultures. It is considered as one of the favourite dish of Lord Ganesha and is therefore offered in prayers
Cooking Instructions
- 1
For stuffing, combine all dry fruits with gulkand. Mix well and keep it aside
- 2
Heat a pan with 1 tbsp ghee and 1 cup milk. When milk comes to boil add powdered sugar. Stir well, making sure everything well combined.
- 3
Now add milk powder. Keeping the flame on low. Stir continuously. The mixture starts to thicken. After 10-15 minutes the mixture starts to separate from the pan. Keep mixing until it from s a lump. Add rose essence and mix it well. Finally instant mawa is ready.
- 4
Transfer to a bowl and allow to cool slightly. Add rose syrup. Mix well and make a non sticky dough.
- 5
Grease the Modak mould with ghee. Stuff the mawa mixture into the mould. Also put a tsp of dry fruits gulkand mixture in the centre. Cover the base of the Modak. Scrap off excess mixture. Un mould the modak gently without breaking.
- 6
Finally garnish with some chopped pistachio and rose petals and ready to serve.
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