Rose Mawa Modak

Name: Rose Mawa Modak
Total time: 720 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup mawa; 3/4 cup sugar; Few rose petals , chopped; 1 tbsp ghee; 1 tsp cardamom powder

Manisha Khatavkar @cook_manik

Goa India

#modak
Rose Mawa Modak is very delicious in taste and easy to make in 10 minutes.

Manisha Khatavkar @cook_manik

Goa India

#modak
Rose Mawa Modak is very delicious in taste and easy to make in 10 minutes.

Saved

Ingredients

10-12 minutes

4 servings

1 cupmawa
3/4 cupsugar
Few rose petals , chopped
1 tbspghee
1 tspcardamom powder

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Steps

10-12 minutes

1

Put a pan on gas with low flame and add 1 tbsp ghee. When ghee is hot, add rose petals.
2

Roast them till they become littler darker. Now take them out in a plate.
3

Add Mawa in a hot Pan and roast for a few minutes.
4

Once Mawa has been roasted nicely then add sugar and mix them well.
5

Let the mixture become thick. Ensure sugar is melted properly into it. Take the mixture on a plate to cool down.
6

Add rose petals and cardamom powder and mix them well.
7

Let it cool down to room temperature.
8

When it is cooled, with help of modak mould, make modaks by filling the mixture into it by pressing it lightly, when done open gradually to get the desired shape.
9

Prepare all modaks in the same way.
10

Modaks are ready to serve.